Are you a kitchen guru? Maybe you are just a kitchen veteran? Or like many others, you may be a novice. Whatever the case may be, helpful cooking advice can add some fresh ideas to your cooking. Take some time and learn a few things that can splash some new fun into your kitchen routine.

There is something you can do to rescue your sauce and use it as planned. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Stir it into your sauce as it simmers and it will get thicker. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.

It’s nice to have a pie quickly when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch.

To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.

Ensure that your baked fish is moist and tender by cooking “en papillote”. This is a French technique that refers to fish baked in a parchment-paper packet. Place the fish and vegetables of your choice in the center of a large piece of parchment-paper. Bring the edges of the paper together, crease them tightly to form a seal, and bake for 10 to 15 minutes at 450 degrees. The fish and vegetables steam in the packet, keeping them moist and tender, and creating a tasty, healthy dish. (Clean-up is just as easy – simply throw away the paper after eating!)

When you are cutting garlic, one of the things that you can do is to put it in a plastic bag before you cut. Then, slice the garlic cloves inside the bag to protect your board from smelling. This will help to reduce the pungent odor that garlic can give off.

Always use the freshest ingredients you can find for your cooking. Fruit, vegetables, meat and seafood all taste better when they are fresh. Besides better taste, fresh ingredients are usually healthier than pre-packaged, canned or frozen ones. Fresh foods have superior nutritional content and lack the unhealthy additives found in packaged foods.

The smell of garlic can transfer to your hands easily. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. This helps clean your hands and keep you from transferring the smell onto your other foods.

Advice is great when you can be hands on with it. Cooking can be lots of fun and with the advice you have read in this article, you will see that you can enjoy your time even more. Take these ideas and use them and maybe even experiment while you are at it. The kitchen is a great place to try new things with the right help.